A Taiping guy personal rants and Malaysia Food blog

Do you like “Lo Bak” ?? Many of us like it..because alot of fried and crispy food insides..especially the preserved egg..we called it “Pei Dan” (Cantonese)..i love it so much ^^ “Lo Bak” consist of Tofu..meat roll..sausage..pig ear..Fupei..preserved egg..and many many else.. This is Taiping ”LO BAK” that we can get in many place..still remember have a kopitiam named “大千”..but dunno still exist or not..their Lo Bak is the most famous 1 in Taiping..But this LoBak in the picture below are not bought from there ^^ But it’s still nice ^^
Read also Taiping food like “Lo Bak” In Taiping, Taiping Prawn Mee, Fried Mee Rebus In Larut Matang, Fish Ball Fried Koay Teow @
5 Responses for "“Lo Bak” In Taiping"
is this the one last time from Da Qian? thn they move opposite Bai ling now. I LIKE THEIR FRIED PRAWN!!! BEST LOBAK in TAIPING!!!
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Everything looks good in there.
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KaHoongChai Reply:
January 12th, 2009 at 9:49 pm
Hi Harmony, the Lo Bak in this Restaurant is kinda popular. But then I’m not sure whether the restaurant still exist. =.=”
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I tot this kinda mixure is called ngo hiong (5 spices)..Lobak is wrapping of meat+radish+sometimes prawn in Fu Pei??
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KaHoongChai Reply:
January 13th, 2009 at 12:01 am
Hi Chris, it can be considered ad “Ngo Hiong” too, but most of us in Taiping called it “Lo Bak” as well hehe. As long as it’s really delicious and can fill up our tummy, haha! You ate it in Taiping in this Restaurant before?
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