Comments on: Egg Tart at Robert & Bakery @ Taiping Food

By: KaHoongChai

KaHoongChai — Wed, 07 Jan 2009 12:16:57 +0000

Hi Anne, this is really delicious and it’s my favourite foods too! You should try it someday hehe.

By: Anne @ Pink Galoshes

Anne @ Pink Galoshes — Tue, 06 Jan 2009 20:35:59 +0000

This sounds delicious. Thanks for posting, can’t wait to try one some day.

By: Food Cuisine, Taiping Food, Malaysia Food Blog

Food Cuisine, Taiping Food, Malaysia Food Blog — Sun, 04 Jan 2009 10:56:21 +0000

[...] restaurant is just nearby Robert & Bakery, if you drop by Wong Kok Restaurant, you can drop by Robert & Bakery to buy some cakes, breads or biscuits [...]

By: KaHoongChai

KaHoongChai — Fri, 02 Jan 2009 10:20:17 +0000

allie : I got what you mean, but I more like those egg tart with something like biscuit, as shown in the picture. hehe! Everyone’s taste also different, as long as all the foods are still nice!
Happy new year allie!

By: allie

allie — Thu, 01 Jan 2009 15:43:25 +0000

Both also my favourites! But I like the egg tart with those danish like pastry.

By: KaHoongChai

KaHoongChai — Thu, 01 Jan 2009 06:31:29 +0000

lk : Oo, Egg Tart is my favourite too!! I never tried Tong Kee egg tarts, do you have a review or photo in your blog? Do you mind to share with us?
Wish you all the best and happy new year too!