I back to Taiping last Friday, so this time in Taiping, It’s dumpling festival, so I saw my mum and my grandma were making dumpling themselves. They are doing few types of dumplings, got plain KiZhang, KiZhang with red bean insides, pork dumpling and also pillow dumpling. I love pork dumpling the most, I can eat 2 together in one time. I’m not sure whether you all saw Pillow Dumpling before or not, my grandma made 1 damn big 1, I can only eat 1 in 1time.

* We called it Ki Zhang, normally we eat it together with the black sugar sauce !! Very nice 1 !! My grandma and my mum made some KiZhang with red bean insides, red bean is my favorite haha !!

Pork Dumpling they make around 21nos. Insides pork dumpling got pork, mushroom, salty egg, peanut and some yellow yellow 1 like bean but dunno call what =.=” It’s black dumpling.

* Bak Zhang (Pork Dumpling)

So Pillow Dumpling I’m not sure how many nos they made but quite a lot. The material of making pillow dumpling is almost the same with Pork Dumpling, it’s only different on the sizes and color of dumpling. The size is like a pillow shape, long 1. Then it is white in color. And Pillow Dumpling is full of the yellow bean. Not bad as I can say. I love to take this dumpling eat together with sauce tomato. =p

* In front 1 we called it Zham Tao Zhong in cantonese(Pillow Dumpling), behind 1 is Bak Zhang (Pork Dumpling).