Foodbuzz is an advertisement company like Google Adsense, Adbrite, Bidvertiser, Nuffnang and etc. I joined Foodbuzz few weeks ago, I like their ads because their ads is very unique and awesome. Another reason that I like Foodbuzz because they pay you a rate of 1000 page impressions, they will propose a rate according to your traffic and both parties have to agree the pay rate.

I just received a greeting card from Foodbuzz and I was so surprise that they sent me a greeting card even though I was a month old publisher, I’m just like their family now. I have to greet Foodbuzz and wish Foodbuzz a Happy New Year 2009!

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Wong Kok Restaurant is a small restaurant that located at Taman Kami, Aulong Taiping. It’s a small shop lot insides a Food court named 555 Food Court. The restaurant opened for about 6 months already if I’m not mistaken, the cook learned a lot from many Cook Sifu. If I’m not mistaken, he worked in Kum Lun Tai before too. My family and I always went there for dinner or yam cha everytime I back to Taiping because the cook is my dad’s best friend.

The cook, my dad’s best friend not only a good cook but a friendly and kind people too. Since it’s a small restaurant, he don’t have much seafood in the store but you can try to order, or perhaps you can order the seafood before the day you go so that he can buy the seafood. Although it’s a small restaurant, but the dishes can consider the best in Aulong.

So, we had 4 persons which are my parents, my grandpa and I, we ordered 4 dishes for our dinner. I like all the dishes, the tastes are very good!

* Craypot Fish Head – This is the dishes that I first order. The fish was very fresh. This craypot fish head mix with some vegetables, carrots, mushroom and some other ingredients. What I can say is, Best! (more…)

Kok Beng Chicken Rice Restaurant is the best Char Siew & Chicken Rice restaurant in Taiping. Before they renovated the restaurant, that was a small shop besides the restaurant. The most popular food is the Char Siew, the Char Siew is definitely delicious with its’ ingredient. I ate their Char Siew and Chicken Rice for more than 10 years already. Recently I back to Taiping and went back to the restaurant, their Char Siew was still as delicious as before.

I ordered Chicken Rice mix with Char Siew, they put the ingredient for Char Siew, everything looked great and delicious! I don’t know how can I describe it, you try it and you know how did I feel.

* Chicken and Char Siew Rice – I personally like the Char siew very much, especially the ingredient. I ordered extra chicken and char siew rice, the price was reasonable and it was just RM5.00. Worth it! (more…)

Everytime I back to my hometown which is Taiping (Rain Town), I’m sure will be visiting Robert & Bakery and buy some pastries, breads, or biscuits. I like their foods because it’s very fresh, it is because of they either bake new cakes and biscuits or get from their suppliers every day. So, all the foods are not overnight and are fresh everyday, this is what I like.

Robert & Bakery is one of the famous bread and cakes shop at Aulong, there is always full of customers at night. So, this time I back to Taiping, I visit the bread shop again. This time, I just eat the Egg Tart and “Gui Nian Gou“. The shop opens from 2pm until 11pm, when you first go there at 2.30pm and the Egg Tart is still hot and crispy, very good taste!

* Egg Tart – A very good taste, crispy and fresh Egg Tart. It has 2 different colour and favor which is yellow and green. Yellow is the normal Egg Tart and green 1 is made from pandan, you know that right? I recommend you to find and try it if you’re planning to go Taiping. (more…)

I just went to One-Utama for dinner with my girlfriend during Christmas Eve on last Wednesday, my friend recommended me a western food restaurant named Jack’s Place that located at New Wing. So, we also decided to try the food over there. If you never been there and see the White Christmas decoration in One-Utama this year, you can view the photos in my previous post, I did snap some photos over there. But then, this was a disappointed dinner at Jack’s Place Restaurant, but there was another better food in Jack’s Place.

If I was not mistaken, my friend recommended their steak but not other dishes. I ordered other dishes because I don’t take beef, that’s why I said that was a disappointed meal for me at Jack’s Place. If you like steak, you can try it!

* Jack’s Place! The Cook looks cute haha! (more…)

Last Sunday which was 21th December 2008 was Dong Zi or Tang Yuan Festival. They said after we ate Tang Yuan then we’ll be growing 1 year old, so I’m 21 years old now! Haha I’m still young right? I was in my hometown, Taiping last week from Thursday until Sunday. So, my lovely mum and I made Tang Yuan together at Saturday night so that we can ate it on Sunday morning.

First, my mum cook a bowl of water with pandan leaves, then put some sugar to make it sweet. Then she put the flour on the plate, mixed it with the sugar water just now. Then she started to twist it until it became solid.

* It’s only one part of the “solid flour” that had been twisted. (more…)