There a few steps need to be followed to do this home made chocolate. Before these, preparing all these ingredients before you get started : Dark cooking chocolate, white cooking chocolate, Whisky, hazelnut, and mould. You can actually buy these all at the cake and biscuit ingredient shop. So now we can start to do this Valentine Home Made Dark Chocolate.

* Dark Cooking Chocolate – My gf told me that this type of chocolate can’t be eaten before it melts, do you have any idea?

* White Cooking Chocolate

* Whisky – Add a little bit of whisky into the chocolate could make its’ taste better.

* Hazelnut & …

* Cut the dark cooking chocolate into small pieces a put it into the steel bowl and put the steel bowl into hot water. It’s to melt the dark chocolate to liquid.

* Melting process. Use a spoon and keep stir it.

* Keep stir it non-stop until it becomes liquid.

* The dark chocolate is in liquid right now.

* Mix the liquid dark chocolate with white chocolate because we worried that the dark chocolate was too bitter. You can skip this step if you want a pure dark chocolate taste.

* Stir it non-stop until it melts…

* It’s done now, the mixture of dark and white chocolate is in liquid now.

* Add some whisky into the liquid chocolate, add more if you love the strong taste of whisky with the chocolate.

* So you can now fill the chocolate into the mould that has been prepared earlier. You can take whatever shape of mould that you like. Remember not to fill it until full, just fill half of the mould because we still want to put in the hazelnut. You can change it to peanut, fruit, whisky or whatever things you like.

* That is how it’s looked like, please ignore the dirty part besides the mould.

* Now put the hazelnut into a bowl and mix it with some chocolate, so that it can stick with the half chocolate. If you don’t do so, after you’ve filled in the upper part, the hazelnut will be floating to the surface of chocolate.

* Put 1 hazelnut in each of the mould. After this, put it into the fridge for 10-15 minutes to make it solid. Now continue with the second mould, the same steps as above.

* So I fill the chocolate into the 2nd mould. Remember, follow the steps as above.

* The chocolate is not enough to fill into the mould, so just leave it like this. It was considered a completed chocolate, it was done by me!

* This is the first mould of chocolate, it was took out after 10-15minutes from the fridge and fill in with the upper part. It was done by my gf!

P/s : Not to stop the stir process, keep changing the hot water so that the chocolate can be staying in liquid style. That’s mean you might need 2 persons to make this chocolate, so make it with your love 1 in Valentine Day is the best time ever!

After the chocolate had been filled in with the upper part, all of them had been put into the fridge for few hours for better taste. I’d eaten the chocolate, it was too big because of the mould, in fact the mould was used for making jelly. But, the taste was good and it was full of LOVE!

Have you made any chocolate together with your love 1 before?

The restaurant serves western foods, such as sausage, salad, chop, steak, pasta, soup and etc. This was my first time having lunch there, so I can ordered whatever food. So the waitress recommended us their set lunch, a worthy set lunch. There was 2 or 3 set lunch, I picked one of them. The set lunch contained of one main course (Chicken chop with spaghetti, spaghetti carbonara with chicken ham or pan fried fish fillet with butter rice) , one appetizer (Salad or Soup), ice cream and drinks (Herbal tea or Barley). So I’d chosen Chicken Chop with Spaghetti as my main course, salad as my appetizer, barley ice as my drinks and ice cream.

* Chicken Chop with Spaghetti – I do recommend this to you all, the chicken chop is very nice, I didn’t know what is the source, slightly salty, good taste! The spaghetti had been fried with garlic, you can eat this with the sauce of chicken chop, very delicious!

* Salad – Normal salad which you can eat everywhere. This salad was fresh!

* Carrot Soup – Felt weird, first time drank carrot soup. It was my gf set but she didn’t want to drink it, so I drank it.

* Ice Cream – Not Baskin Robbin or Haagen Dazs okay? lol!

Tasty & Cheapest Western Food In Town! (*Not bad la…)

The foods were good, the price was cheap too. It was only RM12.50 for the set lunch for main course, appetizer, ice cream and drinks, no service charge or government tax, worth it? Definitely we will go again next time, I do recommend you to try as well. The restaurant is located behind the Hoong Kee Dim Sum Restaurant, or besides a Japanese Restaurant, it’s at corner lot, can be found easily.

Address :
No.21G, Jalan SS22/23,
Damansara Jaya,
47400 Petaling Jaya,
Selangor.
Tel : 03-7710 6100

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* Duck and Char Siew Rice – It was what I always ordered. The duck skin is very crispy and the char siew very good taste. Recommended and I rate it 9/10!

* Duck Sauce & Char Siew Sauce – Normally I will ask the boss to give me more char siew sauce, I took char siew sauce only even though I buy duck rice. The char siew sauce is a little bit sticky and sweet, remember ask them to give you char siew sauce, you’ll regret without trying this.

I’m drooling while writing this post. I believe that you know how good is the food that I mentioned.

The boss is very friendly and the food served very fast too. I ordered and took away, it took me less than 3 minutes including order. It’s not because of he doesn’t have customers, but he has two very helpful staffs. The price is reasonable, duck rice cost you about RM4.00 and duck rice+char siew rice cost you RM4.50. It’s worth it, for this kind of best food. If I’m not mistaken, the stall opens from 11.00a.m until it finishes. My lunch time is 1.00pm and I saw there was still alot of duck hang on the stall. While Kun Kee Kopitiam closed on every Monday. It’s same row with the Choong Kee Kampar Claypot Chicken Rice Restaurant.

Prices :
RM4.00 – Duck Rice / Chicken Rice / Char Siew Rice
RM4.50 – Mixed any 2 of them

Business Hour :
Not very sure, should be 11.00a.m until it finishes.

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Weeks ago, I had my tea time at Sushi Zanmai in One-Utama. Sushi Zanmai and Pasta Zanmai is the same restaurant but they separate to two, Sushi Zanmai sells Sushi, while Pasta Zanmai sells Pasta. I’ve dined in Pasta Zanmai for few times before, I love their Chicken Cheesy Pasta and Teri Chicken Pizza. So, I went to Sushi Zanmai for my tea break, we’d tried some of the Sushi only. They have other outlets in The Gardens and Sunway Pyramid as well.

* Una Tama, Inari & Tuna Salad – I simply like the Una Tama, it consists of unagi & Omelette. The Inari Sushi consists of sweet beancurd, not too sweet and quite nice.

* FutoMaki – It consists of pickled radish, omelettle & cucumber. All the ingredients are fresh.

* Chicken Gyoza – It’s pan-seared chicken & vegetable dumpling. You can actually get this dishes from other restaurant such as Hong Kong Restaurant, the price is cheaper than this. I can even get it in Ming Tien Hawker Center.

* Salmon Salad Maki – I didn’t have it, my gf’s sister ordered it. But the outlook seems nice, should be nice to eat.

* California Roll – It consists of avocado, crab meat & omelette with smelt roe. My gf ordered it. She said all the ingredients are fresh and it’s delicious.

* Wet Tissue which has their logo and name.

* Menu

* This is the thing that I wanna show you, it’s located at the last page of the menu. It stated “Actual food presentation may differ from picture“. I just want to say that they’re actually very honest about it, all the foods served were really different from the pictures, all the foods served were smaller than the pictures.

* There is many types of sushi for your choices.

* Just a shot from the menu.

They have variety of sushi and dishes, we were just trying their sushi as our tea break. It was just okay, but you can have a try over there as well. The price is slightly cheaper than other Japanese Restaurant, but the price is equal to the size of foods. So, have you dined in Sushi Zanmai before?

Prices :
Una Tama – RM4.80
Inari – RM1.60
Tuna Salad – RM2.80
Futomaki – RM1.60
Chicken Gyoza – RM9.80
Salmon Salad Maki – RM4.80
California Roll – RM4.80
Ocha / Green Tea – RM3.00 / 3 persons

TOTAL : RM38.20 including 10% of Service Charge and 5% of Government Tax.

Address :
ONE-UTAMA
SK9A, Second Floor Highstreet, 1 Utama Shopping Centre,
No.1, Lebuh Bandar Utama,
Bandar Utama,
47800 PJ.

Tel & Fax : 03-7724 2030
Mobile : 012-771 2030
Business Hour : 10.00a.m – 10.00p.m (Sunday – Thursday) , 10.00a.m – 10.30p.m (Friday – Saturday)

THE GARDENS
T-217, Third Floor, The Gardens,
Mid Valley City,
Lingakaran Syed Putra,
59200 KL.

Tel : 03-2282 1160
Fax : 03-2282 3160
Mobile : 012-702 1160
Business Hour : 10.00a.m – 10.00p.m (Monday – Sunday)

SUNWAY PYRAMID
First Floor, Japanese Street, Oasis Boulevard 2,
Sunway Pyramid, Bandar Sunway,
46150 PJ.

Tel : 03-7492 3080
Fax : 03-7492 3090
Mobile : 012-989 3080
Business Hour : 12.00p.m – 11.00p.m (Monday – Sunday)

WEBSITE : http://www.supersushi.com.my

The Bao Bao Pan Mee Restaurant is managed by a few youngsters, they have an outlet in Cheras too. With the slogan of ‘Same Pan Mee, but different style“, it attracts lots of pan mee lover to try all their different style of pan mee. Not to mention too much about the restaurant since I have stated it in my previous post, we just go on the photos and food reviews.

* Pan Mee Soup – My girlfriend used to eat it everytimes we dined over there. The soup is luscious, I like the soup. The Pan Mee soup consists of Q-Pan Mee vegetable, 2 meat balls and special crunchy fried fish crumbs. Without the crunchy fried fish crumbs, the pan mee is just nothing for me.

* Dry Pan Mee – I used to eat Dry Pan Mee, the taste is really good! Especially with the crunchy fried fish crumbs, I love it so much. Dry Pan Mee consists of Q-Pan Mee, vegetables, 2 meat balls, Char Siew and crunchy fried fish crumbs. It has a awesome combination.

* Crunchy Fried Fish Crumbs – Since it’s so delicious to be eaten, of course we have to order a small bowl of it. It’s crispy but sometimes it’s not if you’re unlucky. Usually we mix it into our Pan Mee if we have finished the crunchy fried fish crumbs in our bowl. Mix it and enjoy it.

* Chili Sauce – They have 4 types of own made Chili sauce which are sambal, little sourish(The spiciest sauce), 2 types of cili padi (one is normal and another one is mixing with soy sauce).

* Sambal – I used to take this sambal sauce and mix it with some soy sauce. I can’t eat the pan mee without this, I like it so much.

* Ice Honey Lemon – We used to drink it, this is the famous drinks in Bao Bao Pan Mee Restaurant. They have changed the glass and look nicer. A nice and recommended drinks!

* They have 4 styles of ingredients for pan mee and 3 types of noodles.
4 styles of ingredients : Traditional Soup (Dried meat floss, ikan bilis, vegetables and mushroom), Special Dry (Crunchy Fried Fish Crumbs, Char Siew, Meat Ball and Begetable), Special Soup (Crunchy Fried Fish Crumbs, Char Siew, Meat Ball and Begetable) and Spicy Garlic Pan Mee (Dried Meat Floss, Meat Ball, Garlic and Crunchy Fried Fish Crumbs).
3 types of noodles : Thin noodles, thick noodles and twist noodles.

The price for the pan mee is quite reasonable, which is RM5.50 for a large bowl and RM4.80 for a small bowl. The crispy crunchy fried fish crumbs just cost RM3.00 for a bowl. Honey lemon cost RM3.00 for a glass. The price is quite reasonable, it’s recommended.

TOTAL : RM18.60 for 2 persons

Address :
J-G-15, Jalan PJU 1/43,
Aman Suria,
47301, Petaling Jaya,
Selangor

Business Hour : Daily 10.30am to 9.00pm
Website : http://www.baobaorestaurant.com/
Ho Chak! : View Video!

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* Steambot Chicken Soup – This was the soup which my mum boil it with chicken since morning, the soup was already taste great before we put in all the ingredients. As you know, by putting all the seafoods and vegetables into the steambot soup can make the soup to be more fragrant!

* Fish Head – We all love fish head instead of fish meat because the meat for fish head is more delicious and smoother than fish body meat. It’s one of the killer-ingredient to make the soup to be more delicious and aromatic.

* Tiger Prawn – The meat for tiger prawn will be more tough compare with normal prawn. Some people like it and some people don’t like it, I have no idea because I’m not a prawn lover.


* White Prawn – It’s White Prawn or normal prawn. The meat for white prawn will be softer.

* Sotong – I’m not really like this because it’s bit hard for bitten, but not 100% ignore it also, I just had some of it.

* Squid – I forgot whether I had eaten it.

* Fish Ball – My mum bought it from Pasar in the morning, it was fresh. I’m not a fish ball lover because sometimes they’re not fresh and stenchy.

* Meat Ball – I love meat ball! It’s a must for me while eating steambot.

* Black Pepper Sausage – Usually people take black pepper sausage for BBQ, it was my first time having black pepper sausage in steambot style. The taste was quite good, but BBQ better.

* Mushroom – I forgot whether I had it too.

* Gold Needle Mushroom – I have no idea about what to call this in English, normally we call it “Kam Zham Gu” in Cantonese.

* Fu Pei or Fu Zhok – It’s really must for steambot! It’s rarely to see this type of Fu Pei in KL, but normally we had this in Taiping. It’s my favourite!

* Bao Choi Fa – Don’t know what’s this called in English too.

* Bo Li Shang Vegetable – Don’t know what’s this called in English too.

* You Mak Vegetable – This was something that I ate in Choong Kee Craypot Chicken Rice Restaurant.

* Laver – Usually we just put it in and rarely eat it, but it will stick with other ingredient. So end up we will finish it too.

* Fried Oil Garlic – We put some into the Steambot soup to make it more tasty.

* We put all the ingredients on the table.

* Ok, put all in together already. Used a cover and covered it, let it cooked for about 15-20 minutes until all the ingredients were cooked.

* Yeah! It’s ready to eat!

* KampungKok Chili Sauce

* Sambal Sauce

* “Cili Padi“, KampungKok Chili Sauce and Tomato Sauce

Of course, we can’t missed out all the sauces to be eat together! Usually I will just eat the tomato sauce and mix some Fried Oil Garlic insides, it was a great sauce! We got noodle too, but nobody ate it because everyone was very full after 2-3 rounds fighting with all the ingredients.

It was absolutely a great family steambot during Chinese New Year, I missed it so much! Other than eating, we chat and laughed together, it was a great and awesome dine with my family during CNY. I wish everyone all the best and good health!

Have you eaten such type of homemade steambot with your family or friends before?