* Duck and Char Siew Rice – It was what I always ordered. The duck skin is very crispy and the char siew very good taste. Recommended and I rate it 9/10!

* Duck Sauce & Char Siew Sauce – Normally I will ask the boss to give me more char siew sauce, I took char siew sauce only even though I buy duck rice. The char siew sauce is a little bit sticky and sweet, remember ask them to give you char siew sauce, you’ll regret without trying this.

I’m drooling while writing this post. I believe that you know how good is the food that I mentioned.

The boss is very friendly and the food served very fast too. I ordered and took away, it took me less than 3 minutes including order. It’s not because of he doesn’t have customers, but he has two very helpful staffs. The price is reasonable, duck rice cost you about RM4.00 and duck rice+char siew rice cost you RM4.50. It’s worth it, for this kind of best food. If I’m not mistaken, the stall opens from 11.00a.m until it finishes. My lunch time is 1.00pm and I saw there was still alot of duck hang on the stall. While Kun Kee Kopitiam closed on every Monday. It’s same row with the Choong Kee Kampar Claypot Chicken Rice Restaurant.

Prices :
RM4.00 – Duck Rice / Chicken Rice / Char Siew Rice
RM4.50 – Mixed any 2 of them

Business Hour :
Not very sure, should be 11.00a.m until it finishes.

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All the dishes were served nicely, I think they have their own secret recipe and ingredients to stew (Lo) the duck and other dishes, that was why it was very strong smell when we walked in. All the foods looked delicious and we can’t wait to keep it into our tummy!

* Stewed Duck / Lo Duck – This is the dishes that you totally can’t miss out. The duck is not difficult to chew like others’, you must eat with the gravy, put the duck and gravy into your mouth, oh my god! I’m not sure whether they have been stewing the gravy for quite many years by keep adding without throwing the old gravy in a big pot, the taste is really good! We ordered half a duck for 4 persons.

* Stewed Mushroom / Lo Mushroom – I love this so much! You must eat all of them with the gravy together with out rice, it’s really delicious and really good taste!

* Salty Vegetables – This salty vegetable is not too salty. It stimulates your appetite before you start your meal.

* Stewed Pig Hand / Lo Pig Hand – Another nice “Lo” dishes, it doesn’t have a good look but it’s very delicious. It won’t be too oily and it’s melt when you chew it in your mouth.

* Stewed Egg – What I can say is the stewed egg was very fresh, nice to eat with rice or porridge!

* Salty Vegetables

* Stewed Mushroom / Lo Mushroom

* Stewed Pig Hand / Lo Pig Hand

* They have few people chop the duck, so they serve you very fast and relieve your hungriness!

We were really satisfy with all the dishes served, I ate a lot of the Stewed Duck since nobody can finished it haha! The price is reasonable but I didn’t know the exact figure, I knew it was about RM43++ because my senior paid for it. It’s consider cheap for a such good meal for 4 persons!

The Kam Heong Restaurant is located at next to the UOB Bank and directly opposite the Menara MPPJ. As what my senior told me, the restaurant is a food court in morning and evening as the Prawn Mee and Claypot Porridge are popular. At night, that’s a Stewed Duck Rice Restaurant. For sure I will be back again for the porridge!

Address :
KAM HEONG RESTAURANT
8 Jalan Tengah,
Off Jalan Yong Shook Lin,
Petaling Jaya New Town

Business Hours : 5pm – 10pm

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After introducing few Taiping Food like Taiping Popiah, “Lo Bak” In Taiping, Taiping Prawn Mee, Fried Mee Rebus In Larut Matang this few days.. this one is the last food i ate before i back KL which is Taiping Rojak..i think i will like KL Rojak that located near to my office in Damansara Jaya more than this Taiping Rojak haha..this Rojak sauce not dense enough..=.=” Not really recommended but will still share with you all ^^ When i back Taiping next time..definately will share with you all about Siam Laksa..damn nice one !! I love it so much !! ^^

I think very less people like to eat this type of Popiah instead of fry 1 right ? ^^ But you must try this one in Taiping..it’s vege..mengguang…Tau Ge..peanut..etc..all are very fresh..mix some cilli sos or tomato sos insides…damn nice !! I long time din’t eat since i study in KL..=.=” You can get it many places in Taiping..!! Must try if you come to Taiping ^^

Read also “Lo Bak” In Taiping, Taiping Prawn Mee, Fried Mee Rebus In Larut Matang, Fish Ball Fried Koay Teow @

Do you like “Lo Bak” ?? Many of us like it..because alot of fried and crispy food insides..especially the preserved egg..we called it “Pei Dan” (Cantonese)..i love it so much ^^ “Lo Bak” consist of Tofu..meat roll..sausage..pig ear..Fupei..preserved egg..and many many else.. This is Taiping ”LO BAK” that we can get in many place..still remember have a kopitiam named “大千”..but dunno still exist or not..their Lo Bak is the most famous 1 in Taiping..But this LoBak in the picture below are not bought from there ^^ But it’s still nice ^^

Read also Taiping food like “Lo Bak” In Taiping, Taiping Prawn Mee, Fried Mee Rebus In Larut Matang, Fish Ball Fried Koay Teow @

Read about other Taiping Food , Taiping Popiah, “Lo Bak” In Taiping, Fried Mee Rebus In Larut Matang, Fish Ball Fried Koay Teow @