Last Sunday is Dumpling Festival, my mum cook a lot of dishes to pray our forefathers. All also my favorite dishes. Got white chicken, vegetable, pork rib, sour timun(my favorite) and soup !! This all dishes is very common as my mum cook them to pray our forefathers during every important festival.

I bet you all have no chance to take this all dishes because is my mum home made 1 hehe. I believe everyone would say their mother’s cook is the best in this world. Same as mine. As the same, I have no chance to try your mother’s good dishes too. So, this is what I have for today, will share some other food next time.

Happy Dumpling Festival !!

Again, I went to one of the HongKong Restaurant named ChatterBox (Kong Xi Kong Fei) in One-Utama for dinner again. This time, I was trying other food and same as my friends. So I have ordered Pork Rice Special, with vegetable and egg. This Pork Rice Special quite nice, especially the sauce, a little bit sweet and sour. I like the sauce, not too sweet and not too sour. This Pork Rice Special only cost me Rm11.50, the price is consider common if you eat in similar restaurant in One-Utama.

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Ming Tien is a kinda big food court which is located in Taman Megah, Damansara Jaya. There is more than 20 food stalls which consist of different foods like Fried Chicken Rice, Craypot Rice, Craypot Yee Mee, Curry Mee, Cheesy Chicken Baked Rice, Mix Rice, Sushi, Sarawak Mee, Duck Rice, BBQ Chicken Wings and etc. It consists of Chinese cuisine, Japanese cuisine and Western cuisine. Ming Tien opens from noon until night, there is only a few stalls open at noon and you will get tonnes of foods at night.

I used to eat the Chicken Porridge (滑鸡粥) which the stall just located besides the first BBQ Chicken Wings stall. I can’t get any similar Chicken Porridge like this in KL. The white porridge comes with white chicken with “ma you” which is what I like.

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After introducing few Taiping Food like Taiping Popiah, “Lo Bak” In Taiping, Taiping Prawn Mee, Fried Mee Rebus In Larut Matang this few days.. this one is the last food i ate before i back KL which is Taiping Rojak.. (more…)

I think very less people like to eat this type of Popiah instead of fry 1 right ? ^^ But you must try this one in Taiping..it’s vege..mengguang…Tau Ge..peanut.. (more…)

Do you like “Lo Bak” ?? Many of us like it..because alot of fried and crispy food insides..especially the preserved egg..we called it “Pei Dan” (Cantonese).. (more…)