Tomorrow is “Chap Gor Mer” (The 15th day of Chinese New Year), which mean Chinese New Year will be officially ending by tomorrow. Most of the “Hokkien” prayed at “Chu 9″ (The 9th day of Chinese New Year), and most of the “Cantonese” will be praying at “Chap Gor Mer” as well.

During Chinese New Year, I had a lot of CNY dishes that cook by my lovely mum. Other than this, there was a lot of Chinese New Year Biscuit as well! Just some of them made by my mum and grandma, for the rest, my mum bought it. All were packed nicely in bottles. Here we go..

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Time goes very fast, Chinese New Year is going to be ended and I have gone back to normal life. I enjoyed the time and life during Chinese New Year in my hometown (Taiping). My mum had cooked a lot of great and delicious foods for us, I will be sharing with all of you about what my mum cooked on the first day of CNY which was “Chu Xi Ye” (In Mandarin). Between, this was what we usually ate during some Chinese Festival, I enjoyed them a lot.

During Chinese New Year in Taiping, I played a lot and ate a lot. The only thing I didn’t do was I didn’t try any other Taiping food as I planned earlier, because I had no time to go anywhere other than meet friends. That’s fine, now we go on the foods that my mum cooked.

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KFC has launched their new product which was Zinger Tower Burger few days ago. I just went to One-Utama yesterday and bought a gift to give my gf’s parents because I was going to her house for a CNY dinner tonight. So, we have bought gift and I suggested to take our lunch at KFC since I have yet to try the Zinger Tower Burger because it looked delicious. Mc.Donald had Prosperity Burger and KFC had Zinger Tower Burger, but of course both burger had their own recipe and different taste.

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Lou Sang (捞生) is a Traditional Chinese cuisine dish which every Chinese will eat during Chinese New Year. Oldish people said that Lou Sang will bring luck to everyone who join it, all things will be better than usual. Lou Sang is the name for the proccess and we call the Chinese New Year dish as “Yu Sang“. So, Chinese New Year is coming soon and I can’t wait to back my hometown (Taiping) to celebrate with my family and friends! Before Chinese New Year, I have visited most of the shopping complex to view their Chinese New Year Themes, I have also tried Chicken Prosperity Burger at Mc.Donald, then I have also eaten Yu Sang, which mean I will be very lucky in Year 2009!

My collueges organized a lunch which just to get together before we go for holiday, and the main purpose for the lunch was to “Lou Sang”. So, we had chosen a restaurant which has Lou Sang because not every restaurant serves it. The restaurant is named as Garden Palace Seafood Restaurant which is located somewhere around Chao Yang, SS2 PJ. “Lou Sang” consists of a lot of ingredients and it’s very colourful, it mix with oil, sweet sauce and fresh salmon fish.

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Chinese New Year is coming soon, Prosperity Burger at Mc.Donald will be ended soon after Chinese New Year. The last time I visited Mc.Donald in Center Point outlet was just to eat the Twister Fries as they only had Beef Prosperity Burger, so they have launched Chicken Prosperity Burger now and I just had them 2 days ago. But it was not that ideal for my liking, perhaps I didn’t like the ingredients and recipe. However, Chicken Mc.Deluxe and Fillet O-Fish are still my first choice while traveling to Mc.Donald.

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Choong Kee Kampar Claypot Chicken Rice Restaurant is a restaurant that located in Damansara Jaya which is just nearby The Mage Cafe. As the restaurant name, it sells Kampar style Claypot Chicken Rice. Before this Choong Kee Restaurant opened, it’s just a small food stall insides a Kopitiam named Kun Kee Kopitiam which is just located the same row with the current Choong Kee Restaurant. They just opened at night time when they were still a food stall in Kun Kee Kopitiam, after the renovation in Kun Kee and they have finally opened a own shop for their own Kampar Claypot Chicken Rice.

Other than serving Craypot Chicken Rice, they have few different types of fresh vegetables and steamed soup which you can take it as side dishes. For the Claypot Chicken Rice, you can have a normal claypot chicken rice which consists of little chicken and little sausage, you can add egg, chicken, salty fish and sausage. I used to eat the Claypot Chicken Rice with Salty Fish and Sausage (We call it as “Lap Cheong”).

Other than this, the special of Choong Kee Claypot Chicken Rice is they cook the Claypot chicken rice with oldish style which is cooked by using charcoal burn. It’s difficult to get those Claypot Chicken Rice that cook with Charcoal burn style because most of them are using gas now. By using charcoal burn style, it keeps the original taste for the Claypot Chicken Rice, it makes the Claypot Chicken Rice more nicer than using gas. The restaurant is always full during lunch time and dinner time.

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