* Duck and Char Siew Rice – It was what I always ordered. The duck skin is very crispy and the char siew very good taste. Recommended and I rate it 9/10!

* Duck Sauce & Char Siew Sauce – Normally I will ask the boss to give me more char siew sauce, I took char siew sauce only even though I buy duck rice. The char siew sauce is a little bit sticky and sweet, remember ask them to give you char siew sauce, you’ll regret without trying this.

I’m drooling while writing this post. I believe that you know how good is the food that I mentioned.

The boss is very friendly and the food served very fast too. I ordered and took away, it took me less than 3 minutes including order. It’s not because of he doesn’t have customers, but he has two very helpful staffs. The price is reasonable, duck rice cost you about RM4.00 and duck rice+char siew rice cost you RM4.50. It’s worth it, for this kind of best food. If I’m not mistaken, the stall opens from 11.00a.m until it finishes. My lunch time is 1.00pm and I saw there was still alot of duck hang on the stall. While Kun Kee Kopitiam closed on every Monday. It’s same row with the Choong Kee Kampar Claypot Chicken Rice Restaurant.

Prices :
RM4.00 – Duck Rice / Chicken Rice / Char Siew Rice
RM4.50 – Mixed any 2 of them

Business Hour :
Not very sure, should be 11.00a.m until it finishes.

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The Bao Bao Pan Mee Restaurant is managed by a few youngsters, they have an outlet in Cheras too. With the slogan of ‘Same Pan Mee, but different style“, it attracts lots of pan mee lover to try all their different style of pan mee. Not to mention too much about the restaurant since I have stated it in my previous post, we just go on the photos and food reviews.

* Pan Mee Soup – My girlfriend used to eat it everytimes we dined over there. The soup is luscious, I like the soup. The Pan Mee soup consists of Q-Pan Mee vegetable, 2 meat balls and special crunchy fried fish crumbs. Without the crunchy fried fish crumbs, the pan mee is just nothing for me.

* Dry Pan Mee – I used to eat Dry Pan Mee, the taste is really good! Especially with the crunchy fried fish crumbs, I love it so much. Dry Pan Mee consists of Q-Pan Mee, vegetables, 2 meat balls, Char Siew and crunchy fried fish crumbs. It has a awesome combination.

* Crunchy Fried Fish Crumbs – Since it’s so delicious to be eaten, of course we have to order a small bowl of it. It’s crispy but sometimes it’s not if you’re unlucky. Usually we mix it into our Pan Mee if we have finished the crunchy fried fish crumbs in our bowl. Mix it and enjoy it.

* Chili Sauce – They have 4 types of own made Chili sauce which are sambal, little sourish(The spiciest sauce), 2 types of cili padi (one is normal and another one is mixing with soy sauce).

* Sambal – I used to take this sambal sauce and mix it with some soy sauce. I can’t eat the pan mee without this, I like it so much.

* Ice Honey Lemon – We used to drink it, this is the famous drinks in Bao Bao Pan Mee Restaurant. They have changed the glass and look nicer. A nice and recommended drinks!

* They have 4 styles of ingredients for pan mee and 3 types of noodles.
4 styles of ingredients : Traditional Soup (Dried meat floss, ikan bilis, vegetables and mushroom), Special Dry (Crunchy Fried Fish Crumbs, Char Siew, Meat Ball and Begetable), Special Soup (Crunchy Fried Fish Crumbs, Char Siew, Meat Ball and Begetable) and Spicy Garlic Pan Mee (Dried Meat Floss, Meat Ball, Garlic and Crunchy Fried Fish Crumbs).
3 types of noodles : Thin noodles, thick noodles and twist noodles.

The price for the pan mee is quite reasonable, which is RM5.50 for a large bowl and RM4.80 for a small bowl. The crispy crunchy fried fish crumbs just cost RM3.00 for a bowl. Honey lemon cost RM3.00 for a glass. The price is quite reasonable, it’s recommended.

TOTAL : RM18.60 for 2 persons

Address :
J-G-15, Jalan PJU 1/43,
Aman Suria,
47301, Petaling Jaya,
Selangor

Business Hour : Daily 10.30am to 9.00pm
Website : http://www.baobaorestaurant.com/
Ho Chak! : View Video!

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* Steambot Chicken Soup – This was the soup which my mum boil it with chicken since morning, the soup was already taste great before we put in all the ingredients. As you know, by putting all the seafoods and vegetables into the steambot soup can make the soup to be more fragrant!

* Fish Head – We all love fish head instead of fish meat because the meat for fish head is more delicious and smoother than fish body meat. It’s one of the killer-ingredient to make the soup to be more delicious and aromatic.

* Tiger Prawn – The meat for tiger prawn will be more tough compare with normal prawn. Some people like it and some people don’t like it, I have no idea because I’m not a prawn lover.


* White Prawn – It’s White Prawn or normal prawn. The meat for white prawn will be softer.

* Sotong – I’m not really like this because it’s bit hard for bitten, but not 100% ignore it also, I just had some of it.

* Squid – I forgot whether I had eaten it.

* Fish Ball – My mum bought it from Pasar in the morning, it was fresh. I’m not a fish ball lover because sometimes they’re not fresh and stenchy.

* Meat Ball – I love meat ball! It’s a must for me while eating steambot.

* Black Pepper Sausage – Usually people take black pepper sausage for BBQ, it was my first time having black pepper sausage in steambot style. The taste was quite good, but BBQ better.

* Mushroom – I forgot whether I had it too.

* Gold Needle Mushroom – I have no idea about what to call this in English, normally we call it “Kam Zham Gu” in Cantonese.

* Fu Pei or Fu Zhok – It’s really must for steambot! It’s rarely to see this type of Fu Pei in KL, but normally we had this in Taiping. It’s my favourite!

* Bao Choi Fa – Don’t know what’s this called in English too.

* Bo Li Shang Vegetable – Don’t know what’s this called in English too.

* You Mak Vegetable – This was something that I ate in Choong Kee Craypot Chicken Rice Restaurant.

* Laver – Usually we just put it in and rarely eat it, but it will stick with other ingredient. So end up we will finish it too.

* Fried Oil Garlic – We put some into the Steambot soup to make it more tasty.

* We put all the ingredients on the table.

* Ok, put all in together already. Used a cover and covered it, let it cooked for about 15-20 minutes until all the ingredients were cooked.

* Yeah! It’s ready to eat!

* KampungKok Chili Sauce

* Sambal Sauce

* “Cili Padi“, KampungKok Chili Sauce and Tomato Sauce

Of course, we can’t missed out all the sauces to be eat together! Usually I will just eat the tomato sauce and mix some Fried Oil Garlic insides, it was a great sauce! We got noodle too, but nobody ate it because everyone was very full after 2-3 rounds fighting with all the ingredients.

It was absolutely a great family steambot during Chinese New Year, I missed it so much! Other than eating, we chat and laughed together, it was a great and awesome dine with my family during CNY. I wish everyone all the best and good health!

Have you eaten such type of homemade steambot with your family or friends before?

During Chinese New Year, I had a lot of CNY dishes that cook by my lovely mum. Other than this, there was a lot of Chinese New Year Biscuit as well! Just some of them made by my mum and grandma, for the rest, my mum bought it. All were packed nicely in bottles. Here we go..

* Bee Nest Biscuit

* Butter Biscuit

* Crab Stick Biscuit

* Nga Gu Biscuit – This is my favourite and I think many of you like it too, right? My mum and grandma made it.

* Peanut Biscuit – My mum and grandma made it. It’s very smooth and melt when you put into your mouth, but there is few little peanut for you to bite too, I like it so much! My mum sold it in RM15-RM20 (If I’m not mistaken) last year, but didn’t sell any this year due to moving house, so she had no time no made more for sale.

* Pineapple Biscuit

* Shu Fen Biscuit

Here were all the biscuit I had during the Chinese New Year in my hometown. The life during Chinese New Year in Taiping was really enjoy: eat, play, sleep! Repeat.. and become PIG!

So, have you eaten the biscuit that I share above? Or you have any other biscuit which is not in the list above?

During Chinese New Year in Taiping, I played a lot and ate a lot. The only thing I didn’t do was I didn’t try any other Taiping food as I planned earlier, because I had no time to go anywhere other than meet friends. That’s fine, now we go on the foods that my mum cooked.

* Pork Roll – My grandma made it, cool right? But it was a little bit salty for my liking because she put too much soy sauce, but it was fine to eat with rice.

* Ji Kiong Duck – My mum cooked it, it was really delicious and more nicer compare with the Ji Kiong Duck in Wong Kok Restaurant which I shared before. The sauce is thick and the taste is really good.

* Tuber Crops with Porks (Wu Tao Kao Yok) – My grandma is expertise in cooking this dishes, this is what we all love during Chinese Festival. Usually she will cook 3 – 4 bowl in 1 time.

* Sour Cucumber – This is my favourite as well, mum cut the cucumber in slices and cook it with vinegar.

* Steam Chicken – Normally I will just eat 1 or 2 pieces, after that my mum will fry it with soy sauce on the next day.

* Fried Pork Rib – Usually you will eat those pork rib without fried, right? But we used to eat pork rib after fried, my mum fried it with some sugar and soy sauce, it’s more delicious than the normal one.

* Garlic Fried Chicken – My mum fried the chicken with garlic, as you see the chicken is scorch right? It’s not scorch but that’s the garlic. The taste is different compare with the normal fried chicken.

* Vegetables (Bao Cai Hua) – It consists of few different ingredients. I like to eat the one has green leaf at the top but I don’t know what its’ name.

* Mushroom & Chicken Leg Soup – It’s fresh and healthy enough, it boiled with mushroom, chicken leg and spareribs.

* Fresh Vegetable – It’s fresh and healthy vegetable, we can eat it without cook. Usually we mix it with few dishes and eat together with the vegetable. Normally I will mix it with fried pork rib, tuber crop, Ji Kiong duck and sour cucumber is a must. All wrapped with vegetable and put it into your mouth, yummy~
Have you tried to eat like this way before?

There will be few Chinese New Year dishes post coming up soon, do you have any Chinese New Year dishes to share with us? What you normally eat at home during Chinese New Year?

My collueges organized a lunch which just to get together before we go for holiday, and the main purpose for the lunch was to “Lou Sang”. So, we had chosen a restaurant which has Lou Sang because not every restaurant serves it. The restaurant is named as Garden Palace Seafood Restaurant which is located somewhere around Chao Yang, SS2 PJ. “Lou Sang” consists of a lot of ingredients and it’s very colourful, it mix with oil, sweet sauce and fresh salmon fish.

* Yu Sang – It consists of many different colour of ingredients and I love the biscuit very much! It was a plain Yu Sang without oil, sweet sauce and salmon fish.

* Step 1 – Put the salmon fish at the top.

* Step 2 – Put the oil at the top of salmon fish.

* Step 3 – Put the sweet sauce at the top of salmon fish too.

Ok Done! Ready ……

* Money! Money! Money!

* Health! Health! Health!

* Ok! The wish may comes true in Year 2009! The Yu Sang was all fresh and really nice to eat, but I didn’t eat the salmon fish because it was just a few little pieces, I left it to them. Overall, the taste was good and I believe that I will have another Lou Sang with my family while I at my hometown, ekeke!

The restaurant is named Garden Palace Seafood Restaurant which is located at somewhere around Chao Yang, SS2. We had booked the table before we went there. Other than Yu Sang, we ordered a Chinese New Year Set Lunch for 10 persons. All other dishes were really nice and delicious, especially the fish and prawn. The price is reasonable for a restaurant like this, it was about RM300++ for the Chinese New Year set lunch for 10 persons. If your company want to organize a Chinese New Year lunch gathering too, you may propose it to your boss.

Wish all the Chinese Food Blogger a Happy & Prosperous Chinese New Year!

Address :
Jalan SS2/6, Taman Bahagia,
47300 Petaling Jaya,
Selangor.
Tel : 03-7873 1391 / 03-7877 7268

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