A Taiping guy personal rants and Malaysia Food blog
That’s about a week that I never update my blog due to my final project and industry report for my study, but I will still busy for quite a few weeks and I’m not able to update frequently like usual. However, this Tenji Japanese Buffet post I have kept for quite long time, so I decide to update now. It was last month, my company organized a division dinner, so most of the staffs suggested to have our dinner at Tenji Japanese Buffet Restaurant. I was so surprised and excited because my colleagues and I planned to try it last year but it was fully booked on that day, we were not successfully to try it.
So, I had my company division dinner in Tenji Japanese Buffet Restaurant last month. Tenji is a Japanese Buffet Restaurant that located in Mont Kiara, Tenji serves a lot of great and unique Japanese foods. They have a few clips on your table, you might need to put the clip on some of the bowl for the dishes (Only certain dishes) that you want to order. After that, foods will be serving to your table in minutes. I believe that you’re not interest to listen grandma story, right? So, we just go for the foods and photos over there.
* Tenji is in the 2nd floor.
* There is a pond nearby the entrance.
* Beer Bar – They only serve Carlsberg. But I didn’t see the beer bar opens, perhaps it’s only for certain customers.
I have been eating Pan Mee in Bao Bao Pan Mee Restaurant for quite many times, I have yet to take some photos for the food because I had no digital camera in the past. The previous time I wrote a review for this restaurant because I got featured in the 8TV Ho Chak!, we were so shock to see them there while we stepped in the restaurant, it was a good memory.
The Bao Bao Pan Mee Restaurant is managed by a few youngsters, they have an outlet in Cheras too. With the slogan of ‘Same Pan Mee, but different style“, it attracts lots of pan mee lover to try all their different style of pan mee. Not to mention too much about the restaurant since I have stated it in my previous post, we just go on the photos and food reviews.
It’s another Chinese New Year dishes post even thought Chinese New Year is officially ended after the “Chap Gor Meh” (15th day of Chinese New Year). During CNY, I had a lot of home made dishes which was cooked by my mum and grandma. So, we had a home made steambot on “Chu 1” which was 26th Jan 2009. My mum had prepared a lot of ingredient such as prawn, fish head, vegetable, meat ball, fish ball, black pepper sausage, mushroom and etc. It was a great home made steambot! Let’s go for the post.
* Steambot Chicken Soup – This was the soup which my mum boil it with chicken since morning, the soup was already taste great before we put in all the ingredients. As you know, by putting all the seafoods and vegetables into the steambot soup can make the soup to be more fragrant!
* Fish Head – We all love fish head instead of fish meat because the meat for fish head is more delicious and smoother than fish body meat. It’s one of the killer-ingredient to make the soup to be more delicious and aromatic.
* Tiger Prawn – The meat for tiger prawn will be more tough compare with normal prawn. Some people like it and some people don’t like it, I have no idea because I’m not a prawn lover.
Tomorrow is “Chap Gor Mer” (The 15th day of Chinese New Year), which mean Chinese New Year will be officially ending by tomorrow. Most of the “Hokkien” prayed at “Chu 9” (The 9th day of Chinese New Year), and most of the “Cantonese” will be praying at “Chap Gor Mer” as well.
During Chinese New Year, I had a lot of CNY dishes that cook by my lovely mum. Other than this, there was a lot of Chinese New Year Biscuit as well! Just some of them made by my mum and grandma, for the rest, my mum bought it. All were packed nicely in bottles. Here we go..
Time goes very fast, Chinese New Year is going to be ended and I have gone back to normal life. I enjoyed the time and life during Chinese New Year in my hometown (Taiping). My mum had cooked a lot of great and delicious foods for us, I will be sharing with all of you about what my mum cooked on the first day of CNY which was “Chu Xi Ye” (In Mandarin). Between, this was what we usually ate during some Chinese Festival, I enjoyed them a lot.
During Chinese New Year in Taiping, I played a lot and ate a lot. The only thing I didn’t do was I didn’t try any other Taiping food as I planned earlier, because I had no time to go anywhere other than meet friends. That’s fine, now we go on the foods that my mum cooked.