Wong Kok Restaurant is a small restaurant that located at Taman Kami, Aulong Taiping. It’s a small shop lot insides a Food court named 555 Food Court. The restaurant opened for about 6 months already if I’m not mistaken, the cook learned a lot from many Cook Sifu. If I’m not mistaken, he worked in Kum Lun Tai before too. My family and I always went there for dinner or yam cha everytime I back to Taiping because the cook is my dad’s best friend.

The cook, my dad’s best friend not only a good cook but a friendly and kind people too. Since it’s a small restaurant, he don’t have much seafood in the store but you can try to order, or perhaps you can order the seafood before the day you go so that he can buy the seafood. Although it’s a small restaurant, but the dishes can consider the best in Aulong.

So, we had 4 persons which are my parents, my grandpa and I, we ordered 4 dishes for our dinner. I like all the dishes, the tastes are very good!

* Craypot Fish Head – This is the dishes that I first order. The fish was very fresh. This craypot fish head mix with some vegetables, carrots, mushroom and some other ingredients. What I can say is, Best! (more…)

Kok Beng Chicken Rice Restaurant is the best Char Siew & Chicken Rice restaurant in Taiping. Before they renovated the restaurant, that was a small shop besides the restaurant. The most popular food is the Char Siew, the Char Siew is definitely delicious with its’ ingredient. I ate their Char Siew and Chicken Rice for more than 10 years already. Recently I back to Taiping and went back to the restaurant, their Char Siew was still as delicious as before.

I ordered Chicken Rice mix with Char Siew, they put the ingredient for Char Siew, everything looked great and delicious! I don’t know how can I describe it, you try it and you know how did I feel.

* Chicken and Char Siew Rice – I personally like the Char siew very much, especially the ingredient. I ordered extra chicken and char siew rice, the price was reasonable and it was just RM5.00. Worth it! (more…)