I’ve been leaving my food blog for about a month due to my heavy workload, I think it’s time to update and blogging about food again. At the Valentine Day few months ago, my gf and I didn’t know how to celebrate and what to give each other, so end up we decided to make chocolate for each other, so we made the chocolate together at her house, that was the best Valentine Day Present, right?

There a few steps need to be followed to do this home made chocolate. Before these, preparing all these ingredients before you get started : Dark cooking chocolate, white cooking chocolate, Whisky, hazelnut, and mould. You can actually buy these all at the cake and biscuit ingredient shop. So now we can start to do this Valentine Home Made Dark Chocolate.

* Dark Cooking Chocolate - My gf told me that this type of chocolate can’t be eaten before it melts, do you have any idea?
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That’s a new western restaurant nearby my working area, sometimes I’m feeling exhaust and boring in thinking what to eat during lunch time, I’ve been working in my current company for 4 years already and I almost tried all the restaurants and foods nearby my office. Since there is a new western food restaurant named Vary Pasta, so we gave it a try. The restaurant looks clean, and tidy, it gave me a feel of comfortable when I first stepped in the restaurant. After a tired working morning, of course we must had our lunch in comfortable environment. The waitress and waiter in the restaurant are friendly too.

The restaurant serves western foods, such as sausage, salad, chop, steak, pasta, soup and etc. This was my first time having lunch there, so I can ordered whatever food. So the waitress recommended us their set lunch, a worthy set lunch. There was 2 or 3 set lunch, I picked one of them. The set lunch contained of one main course (Chicken chop with spaghetti, spaghetti carbonara with chicken ham or pan fried fish fillet with butter rice) , one appetizer (Salad or Soup), ice cream and drinks (Herbal tea or Barley). So I’d chosen Chicken Chop with Spaghetti as my main course, salad as my appetizer, barley ice as my drinks and ice cream.

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Sometimes I didn’t know what else I can had for my lunch because I’d tried all the restaurant nearby my office, so I always repeated and ate the same thing. But Tin Kee Duck Rice stall in Kun Kee Kopitiam was what I always ate for my lunch. That’s one of my favourite duck rice and char siew rice. I rarely ate in the Kopitiam, usually I just took away and ate in the office. Usually I ate duck mix with char siew rice, I love the crispy duck skin and the taste of the char siew. Besides these, the sauce especially for char siew is definitely delicious! They also sell chicken rice, but the famous one is duck and char siew. It should be a Hong Kong style duck rice, I just love it.

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Recently I was too busy with my personal stuff and didn’t have time to update my food blog, it’s because I’ve to help my gf’s brother in his wedding. I became his “brother” on last Sunday morning, it was quite fun and I enjoyed it.

Weeks ago, I had my tea time at Sushi Zanmai in One-Utama. Sushi Zanmai and Pasta Zanmai is the same restaurant but they separate to two, Sushi Zanmai sells Sushi, while Pasta Zanmai sells Pasta. I’ve dined in Pasta Zanmai for few times before, I love their Chicken Cheesy Pasta and Teri Chicken Pizza. So, I went to Sushi Zanmai for my tea break, we’d tried some of the Sushi only. They have other outlets in The Gardens and Sunway Pyramid as well.

* Una Tama, Inari & Tuna Salad - I simply like the Una Tama, it consists of unagi & Omelette. The Inari Sushi consists of sweet beancurd, not too sweet and quite nice.
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After the Tenji Japanese Buffet Restaurant @ Solaris Mont Kiara - Part One, I have to continue with the Part Two. Part One is more about foods in Tenji, so Part Two will be written more about the foods section and places. No more grandfather story, let’s get started.

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That’s about a week that I never update my blog due to my final project and industry report for my study, but I will still busy for quite a few weeks and I’m not able to update frequently like usual. However, this Tenji Japanese Buffet post I have kept for quite long time, so I decide to update now. It was last month, my company organized a division dinner, so most of the staffs suggested to have our dinner at Tenji Japanese Buffet Restaurant. I was so surprised and excited because my colleagues and I planned to try it last year but it was fully booked on that day, we were not successfully to try it.

So, I had my company division dinner in Tenji Japanese Buffet Restaurant last month. Tenji is a Japanese Buffet Restaurant that located in Mont Kiara, Tenji serves a lot of great and unique Japanese foods. They have a few clips on your table, you might need to put the clip on some of the bowl for the dishes (Only certain dishes) that you want to order. After that, foods will be serving to your table in minutes. I believe that you’re not interest to listen grandma story, right? So, we just go for the foods and photos over there.

* Tenji is in the 2nd floor.

* There is a pond nearby the entrance.

* Beer Bar - They only serve Carlsberg. But I didn’t see the beer bar opens, perhaps it’s only for certain customers.

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